Spicy Tomato Macaroni by Rida Aftab

Ingredients:

• Boneless chicken 1/2 kg
• Boiled macaroni 1 packet
• Onion 1/2 cup
• Cumin 2 tsp
• Turmeric 1 tsp
• Crushed black pepper 1 tsp
• Curry leaves 6
• Green chili paste 2 tbsp
• Salt 1/2 tsp
• Cream 1/2 cup
• Tomato paste 1/2 cup
• Round red chilies 4
• Ginger garlic chop 1 tbsp
• Oil 1/2 cup
  

Method:

1. Heat oil in wok and put ginger garlic.
2. When aroma comes, add onion, cumin, curry leaves, tomato paste, black pepper, salt, green chilies paste and round red chilies.
3. Then put chicken, roast it and cook on low flame for 20 minutes.
4. When chicken tender, put pasta and cream, mix it and close stove.
5. Spicy tomato macaroni is ready.