Check Biscuits by Shireen Anwer

Ingredients:

• Butter 400 gm
• Caster sugar 300 gm
• Eggs 3
• Flour 500 gm
• Vanilla essence 1 tsp
• Lemon juice 1/2 tsp
• Baking powder 1 tsp

For Check Biscuits:

• Coco powder 1 tbsp
• Flour 2 tbsp

Method:

1. Beat butter and put caster sugar gradually gradually.
2. Now beat it more until fluffy.
3. Then add eggs 1 by 1, vanilla essence and lemon juice.
4. Now put flour with lightly hands and divide this mixture into 3-4 parts.
5. For check biscuits: Take 1 part of dough, add coco powder and flour if needed.
6. Now keep mixture in fridge for 15 minutes.