Buttery Tomato Pasta by Zarnak Sidhwa

Ingredients:

• Spiral pasta 2 cups
• Tomatoes 1 cup
• Butter 2 tbsp
• Sugar 2 tsp
• Salt to taste
• Pepper to taste
• Pinch Dried basil as required
  

Method:

1. Boil pasta with oil and salt until it cooks.
   
2. Now drain water and set it aside.
3. Then boil tomatoes with water and blend once done.
4. Cook butter, sugar, basil, salt and black pepper in pan.
5. Then add cooked tomatoes, put in serving bowl and serve hot.