Sogodanay Ki Kheer by Rida Aftab

Ingredients:

• Milk 1 liter
• Cardamom 4
• Boiled rice 1 cup
• Boiled sogodana 1 cup
• Ready red jelly 1 packet
• Cream 1 packet
• Almonds, pistachio, cashew nuts 100 gm
• Sugar 250 gm
• Khoya 250 gm
• Kewra 1 tbsp
• Silver paper for garnish
  

Method:

1. Cook milk.
2. Now put sogodana and rice, cook it and thick it.
3. When it is thick, put cardamom and kewra and close stove.
4. Then add cream and mix it.
5. Then take out in dish, put almonds, pistachio, cashew nuts and red jelly and serve.