Chicken Curry by Zarnak Sidhwa

Ingredients:

• Chicken 1 kg
• Oil 2 tbsp
• Vinegar 2 tbsp
• Desiccated coconut 1-1/3 cup
• Crushed garlic 4 tbsp
• Cumin 1 tsp
• Ground turmeric 1/2 tsp
• Red chili powder 1 tsp
• Crushed black pepper 1/2 tsp
• Chopped ginger 1 tsp
• Curry leaves 10
• Sugar 1 tbsp
• Boiled rice for serve
  

Method:

1. Put chicken pieces in saucepan, cover with water and bring to boil.
2. Then increase flame and cook till chicken tender.
3. Then take out water and keep 1 cup.
4. Now heat oil in saucepan, add vinegar, coconut, garlic, cumin, turmeric, red chili powder, black pepper, ginger and curry leaves and saute for 2 minutes.
5. Then add chicken pieces, add remaining stock and sugar and bring to boil.
6. Now reduce flame and simmer it for 15 minutes.
7. Then serve with boiled rice.