Pepper Chicken Piccata

Ingredients:

• Chicken breast boneless 2
• Salt to taste
• Black pepper as required
• Egg 1
• Flour as required
• Oil 6 tbsp
• Lemon juice 1/3 cup
• Chicken stock 1/2 cup
• Parsley 1/3 cup
• Mushrooms 1/2 cup
• Fresh cream 1/2 cup
  

Method:

1. Mix chicken with salt, black pepper, egg and parsley and add flour.
2. Now melt butter in big pot and heat on medium flame.
3. Then add chicken and cook for 3-4 minutes.
4. When chicken tender, take it out and keep it aside.
5. Now add mushrooms, saute it, add lemon juice, chicken stock and fresh cream and boil it.
6. Then boil pasta, take out in platter, top with chicken and garnish with parsley.
7. Then put sauce and serve.