Khash Khash Ka Halwa

Ingredients:

• Poppy seeds 250 gm
• Semolina 250 gm
• Sugar 1/2 cup
• Cardamom 6
• Almonds 50 gm
• Pistachios 50 gm
• Coconut 50 gm
• Milk 2 cups
• Kewra 1 tsp
• Ghee 1/2 cup
  

Method:

1. Blend poppy seeds with milk and grind finely.
2. Now add cardamom.
3. Heat ghee in pan and roast semolina.
4. Then put poppy seeds and sugar and cook on low flame.
5. When it is thick, put kewra, almonds, pistachios and coconut, simmer it and close stove after 5 minutes.