Vermicelli Omelette

Mar 30, 2016
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Ingredients:

  • Boiled vermicelli 1 cups
  • Eggs 4
  • Green onion 2
  • Garlic 2 cloves
  • Mushrooms 1/4 cup
  • Green chilies 1 tbsp
  • Onion 2 tbsp
  • Chopped tomatoes 2 tbsp
  • Salt 1/2 tsp
  • Crushed black pepper 1/2 tsp
  • Soya sauce 1 tbsp

Method:

  1. Heat vegetable oil in pot, add garlic, vegetables, mushrooms and soya sauce, stir fry for 2-3 minutes, take out in bowl and toss it nicely.
  2. Then beat eggs with salt, black pepper and red chili flakes in other bowl and keep it aside.
  3. Heat 2 tbsp vegetable oil in non-stick pan, spread cooked vegetables and boiled vermicelli.
  4. Then pour egg mixture and cook for 2-3 minutes.
  5. Now take out in plate, cut into pizza style and serve.

Vermicelli Omelette is new omelette. It is prepared with mushrooms, vermicelli, vegetables and eggs. Served in pizza style.

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