Mint Coriander Raita

Ingredients:

• Mint leaves 3/4 cup
• Coriander leaves 1/2 cup
• Green chili chopped 1
• Onion finely chopped 1
• Roasted cumin powder 1/2 tsp
• Chaat masala powder 1/2 tsp
• Red chili powder 1/4 tsp
• Yogurt 1 cup
• Black salt as required
  

Method:

1. Grind mint leaves, coriander leaves and green with some water.
2. Whisk yogurt till smooth.
3. Add onion, grinded green chutney spices and salt and stir it.
4. Serve mint coriander raita chilled.