Chicken Katakat

Ingredients:

• Boneless chicken 1/2 kg
• Yogurt 1 cup
• Mustard paste 1/2 tsp
• Turmeric powder 1 tsp
• Black pepper powder 1 tsp
• Salt 1 tsp
• Katakat masala 2 tbsp
• Ginger garlic paste 1 tbsp
• Ginger as required
• Coriander leaves few
• Brown onion 1
• Oil as required
  

Method:

1. Marinate chicken with all ingredients except katakat masala and brown onion for 15 minutes.
2. Heat oil in pan, add marinated chicken and cook until oil separates.
3. Then add brown onion and katakat masala, cook more for 10-15 minutes, garnish with ginger slices and coriander leaves and serve hot.