Chicken Wali Daal Recipe

Ingredients:

• Chicken (16 pieces) 1 kg
• Boiled chana daal 250 gm
• Oil 1/2 cup
• Butter 3 tbsp
• Cinnamon 1
• Cloves 4
• Chopped onion 1/4 cup
• Crushed garlic 1 tbsp
• Finely chopped ginger 1 tbsp
• Tomatoes 3
• Salt 1-1/2 tsp
• Red chili powder 2 tsp
• Turmeric 1/2 tsp
• All spice 1 tsp
• Chopped green chilies, coriander leaves as required
  

Method:

1. Heat oil and butter and fry cloves, cinnamon, onion and garlic.
2. Now put chicken and fry more for 5 minutes.
3. Then put chopped tomatoes and dry spices and fry so that oil comes up.
4. Now put 1 cup water and cook it.
5. Now put boiled chana daal, lemon juice, coriander leaves and green chilies, cover it, cook it and serve.