Guava Crumble Recipe

Ingredients:

• Maida 6 oz
• Butter 3 oz
• Caster sugar 2 oz
• Guava 750 gm
• Sugar 6 tbsp
• Maida 2 tbsp
• Lemon juice 2 tbsp
• Vanilla essence 1/2 tsp
  

Method:

1. Peel guava and cut it.
2. Now put sugar, 2 tbsp maida, lemon juice and vanilla essence and mix it.
3. Now put in pyrex dish and keep it aside.
4. For crumble: Beat butter and sugar, mix maida and make crumbs.
5. Now put in pyrex dish and bake on 180 degrees C for 25 minutes.
6. Then make layer of custard or vanilla ice cream and serve.