Lemon Herb Chicken Skewers

Ingredients:

• Chicken 500 gm
• Skewers 8-12
• Oil 1 cup
• Lemon juice 1 cup
• Rosemary 1 tsp
• Garlic 4 cloves
• Salt 2 tsp
• Hot pepper sauce 2 tsp
• Fresh cream 1 cup
  

Method:

1. Cut chicken into cubes, skew on skewers, put remaining ingredients on chicken and keep in fridge for 2-3 hours.
2. Then preheat oven on 425 degrees C, take out chicken from fridge, bake chicken for 8-10 minutes, put remaining ingredients in saucepan, cook for 2 minutes and serve.