Baked Beans

Oct 20, 2009
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 2726

Ingredients:

  • Baked beans – 2 cans
  • Onion – 1 small
  • Bacon – 2 slices
  • Mustard – 1 tbsp

Method:

  1. Add the beans to a pot and stir in the mustard paste.
  2. Turn on the heating.
  3. In a pan brown the bacon and onion, drain the grease, and add to the beans.
  4. Serve hot.

Description An appetizing side dish

Comments (0)
You must be logged in to comment