German Chocolate Cookies

Ingredients

• 2 eggs,
• 1 cup brown sugar,
• 2 bars [dark] German chocolate,
• 1/4 teaspoon cinnamon,
• 1/2 teaspoon salt,
• grated rind 1/2 lemon,
• 1-1/3 cups almonds (blanched and chopped),
• 1 cup flour,
• 1 teaspoon baking powder.

Method:

1. Beat eggs until light, add sugar, gradually, and continue the beating;
2. Then add chocolate, grated, and remaining ingredients.
3. Drop from tip of spoon on a buttered sheet, and bake in a moderate oven for 15-20 minutes.
4. Serve hot