Appetizer Meatballs

Ingredients:

• 1 pound ground beef
• 1 egg, lightly beaten
• 1/2 cup soft bread crumbs
• 1/4 cup milk
• 1/3 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon hot sauce

SAUCE:

• 1/2 cup ketchup
• 1/2 cup chopped onion
• 1/3 cup sugar
• 1/3 cup vinegar
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon pepper

Method:

1. In a large bowl, mix well beef, egg, bread crumbs, milk, onion, salt and hot sauce.
2. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain.
3. Place in a 2-1/2-qt. baking dish. Combine sauce ingredients.
4. Pour over meatballs.
5. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are done.