Crab Filled Cream Cheese Pastry

Oct 23, 2009
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 3491

Ingredients:

  • 8 oz cream cheese
  • 2 tsp grated onion
  • 1 tsp horseradish
  • 1 tsp lemon juice  
  • 6 oz shredded crab meat

Method:

  1. In a bowl, mix together cream cheese, onion, horseradish and lemon juice.
  2. Fold in the crabmeat.
  3. Fill pastry mould with the mixture.
  4. Chill and serve


A creamy, cheesy pastry

Comments (0)
You must be logged in to comment