Tandoori Cauliflower and Potatoes

Ingredients:

• 1 large cauliflower; washed and cut in large florettes
• 4 medium potatoes; parboiled and cut into large cubes
• 1 onion; finely cut
• 1 cup yogurt
• 1 lemon; juiced
• 2 tablespoons of olive oil
• 1 tsp tomato puree
• 3 garlic cloves; minced
• 2 inch piece of ginger; grated
• 2 green chillies; minced
• 1 tsp paprika powder
• 1 tsp coriander powder
• 2 tsp cumin powder
• 1/2 tsp garam masala
• salt to taste

Method:

1. Mix the onion, garlic, ginger, chilli, lemon juice, salt, the spices, olive oil and yogurt in a large bowl
2. Marinate the cauliflower and potatoes in this mix for at least an hour
3. Heat the oven to 220 or 400, place vegetables in a greased dish
4. Bake for 30 minutes, or until brown.