Peanut Butter 'n' Jelly Pie

Nov 03, 2009
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Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup sugar, powdered
  • 1/3 cup peanut butter
  • 1 chocolate crumb crust (9 inches)
  • 1/2 cup strawberry jam
  • 2 cups whipped cream

Method:

  1. Beat the cream cheese, sugar and peanut butter with an electric beater in a large bowl, until smooth.
  2. Spoon into crust. Top with preserves and whipped topping.
  3. Cover and refrigerate for 4 hours or overnight.
  4. Serve cold.

The quick and delicious dessert