Ginger Steam Pudding And Rich Devil's Food Cake by Shireen Anwer

Ingredients for Ginger Steam Pudding:

• 250 grams butter
• 250 grams sugar
• 10 grams flour
• 150 grams bread crumbs
• 6 eggs
• 1 tbsp ginger powder
• 1 tbsp baking powder
• 1 tbsp caramel color

Method:

• Beat butter and sugar.
• Now add eggs one by one, beat continuously until fluffy.
• Then add flour, ginger powder, baking powder and caramel color and beat it nicely.
• Now bake at 200 degrees c for 20 to 25 minutes.

Ingredients for Rich Devil's Food Cake:

• 5 ounces butter
• 3 cups sugar
• 4 eggs separated
• 1/2 cup sour cream
• 1 tsp heaped soda bi carb
• 2 tbsp heaped coco powder
• 2-1/2 cup flour
• 1 pinch salt
• 1 tsp vanilla essence
• 1 cup boiling water

For Icing:

• 3 ounces butter
• 1-1/2 cup icing sugar
• 2 tbsp coco powder
• 1 tsp vanilla essence
• 1/4 cup milk or cream
  

Method:

1. Beat butter and sugar.
2. Now add eggs yolk and beat it nicely.
3. Then mix sour cream and soda bi carb.
4. Now add in butter mixture.
5. Dissolve coco powder in boiling water.
6. Then add in butter mixture.
7. Now add vanilla essence, add strained flour and salt and mix it.
8. Then beat eggs white until stuff. Now fold in batter.
9. In end, put batter in greased pan and bake on 180 degrees C for 40 minutes.
10. For Icing Sugar: Strain icing sugar and coco powder.
11. Then beat butter, add strained sugar and coco powder and beat until smooth.
12. Now put milk or cream and beat it.
13. Now spread on cake.