Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6178 | Rating:
Aloo Ka Samosa Recipe Aloo Ka Samosa is snack dish. It is popular street food in Pakistan specially in spring season and also in Ramadan. It is served with chutney or aloo ki tarkari. Views:5196 | Rating:
Aloo Gosht, Keema Aloo Ki Tahari And Olive Salad by Chef Gulzar Chef Gulzar cooked Aloo Gosht, Keema Aloo Ki Tahari And Olive Salad that are much tasty and have some new taste. You cold make all of them by easily watching the video. He made them in his Dawat show on Masala TV Views:3498 | Rating:
Aloo Gosht, Keema Aloo Ki Tahari And Onion Salad by Chef Gulzar Chef Gulzar cooked Aloo Gosht, Keema Aloo Ki Tahari And Onion Salad that are much tasty to eat. You can cook easily by watching the video. He made them in his Dawat show on Masala TV Views:3055 | Rating:
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