Ramzan is the holy month which holds spiritual importance for the Muslims. The whole month is celebrated as a festival and special arrangements are made not just for the prayers and pious deeds but also for the two special meals of the day, Iftar and Sehar. Ramzan menu and Ramadan recipes are full of tempting and mouthwatering foods. Muslims fast in the month of Ramzan and after an all-day fast they enjoy the scrumptious meal set on the table. Fried, spicy, sweets, snacks, drinks and all other yummy foods is a part of the Ramadan recipes and preparations. With the changing lifestyles and trends, people now prefer tasty yet healthy Ramadan recipes which can provide instant energy and are low in calories too. The traditional Iftar menu includes samosas, pakoray, kebab, chaat and juices which can be replaced by healthy yet tasty food items like fruit salad, date shake, steamed chicken, baked vegetable cutlets, chickpeas chaat and fresh juices. The recipes selected for the Ramzan menu must be easy to make, quick and convenient. Most of the items are half cooked or prepared before the Holy month and are frozen to be used as per convenience. These special preparations make this month more virtuous and important in the life of a Muslim.