Lemon Squash Recipe

Ingredients:

• Fresh lemon juice 2 cups
• Sugar 1 kg
• Water 1 liter
• Lemon essence 1 tsp
  

Direction:

1. Put water and sugar in pan, cook it and make syrup.
2. Then remove from flame, add lemon juice and mix it nicely.
3. Then add lemon essence and cool it completely.
4. Then store in jar and keep in fridge.
5. When to use, put 1/4 lemon squash and 3/4 water in glass.
6. Then put salt and black pepper to taste, mix it nicely and serve chill.