Methi Ki Roti Recipe Methi Ki Roti is delicious roti. Dough is prepared with wheat flour and filled with methi. You must try this recipe. Views:2471 | Rating:
Deccani Mirchein Deccani Mirchein is spicy & tasty dish. Prepared with green chilies and given bhagar with spices. Serve with roti. Views:1335 | Rating:
Mixed Sabzi Mixed Sabzi is very common dish. Prepared with cauliflower, carrots, green beans and pees. Serve with roti or rice. Views:2577 | Rating:
Tamatar Aur Matar Ka Kut Tamatar Aur Matar Ka Kut is tasty dish. It is prepared with tomatoes, peas, green chilies and eggs. Cooked and serve with roti. Views:1573 | Rating:
Masalaydar Chicken Masalaydar Chicken is delicious & tasty dish. Chicken thighs and drumsticks are used. Serve it with roti and raita. Views:1870 | Rating:
Vegetable Raita Recipe Vegetable Raita is delicious and healthy raita. It is prepared with mix vegetables, topped with bhagar and serve with pulao. Views:3243 | Rating:
Vegetable Korma Recipe Vegetable Korma is delicious dish. It is prepared with mixed vegetables and cooked with spice & yogurt. Serve it with raita and roti or naan. You must try this recipe. Views:2661 | Rating:
Haryali Kabab by Zubaida Tariq Haryali Kabab is Delicious Indian & Pakistani Recipe. It is served as Side Dish. It can be served with Raita, Lemon, Roti or Parathay. Views:1864 | Rating:
Vegetable Raita Recipe Vegetable Raita is amazing raita. Vegetables is mixed yogurt. Then topped with fried spices. Views:1612 | Rating:
Aloo Ki Bhujia Recipe Aloo Ki Bhujia is tasty dish. Potatoes are cooked with tomatoes and spices. Then simmered with green chilies and coriander leaves. Serve hot with naan, roti or chapati. Views:8520 | Rating:
Tawa Keema Karahi by Zubaida Tariq Tawa Keema Karahi is delicious dish. It is easy & simple recipe to make at home. It is served with Raita, Onion, Roti or Naan. Views:4053 | Rating:
Dum Ky Kabab by Zubaida Tariq Dum Ky Kabab is prepared with Beef or Mutton, Yogurt and Green chilies and it is served with Chutney, Raita, Sauce or Paratha. Views:3385 | Rating:
Cucumber Raita Cucumber Raita is amazing raita. It is served with keema masoor pulao and other rice dish. Views:1636 | Rating:
Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3643 | Rating:
Burhani Raita Burhani Raita is tasty raita. It is prepared with few ingredients. Serve with prawn biryani. Views:1386 | Rating:
Meetha Raita Meetha Raita is sweet raita. You can serve with biryani or pulao or main courses. Views:1300 | Rating:
Daal Ke Kabab Recipe Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal. Views:6943 | Rating:
Zam Zam Pulao by Chef Gulzar Zam Zam Pulao is a Pakistani Different Dish. It is prepared with Mutton, Rice & Vegetables, garnished with Mint Leaves and Green Chilies and served with Raita & Salad. Views:5854 | Rating:
Gosht Aur Mirchon Ka Salan Gosht Aur Mirchon Ka Salan is spicy and tasty dish. Mutton is marinated and simmer with green chilies. Serve with rice or roti. Views:4426 | Rating:
Dhaba Dal Recipe Dhaba Dal is tasty dish. Chana dal & mash dal are soaked and boiled with turmeric separately. Then cooked with spices, tomatoes, onions, green chilies & knorr cube mixture in butter and mixed with coriander leaves. Serve with hot naan or roti. Views:13809 | Rating:
Dahi Wali Mirchien Dahi Wali Mirchien is spicy dish. Green chilies is fried and mixed with yogurt. Serve with roti. Views:4034 | Rating:
Kathiawari Cholay Recipe Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Then simmered with chickpeas and garnished with coriander leaves & green chilies. Serve hot in bowl with karak double roti. Views:8236 | Rating:
Baingan Aur Tamatar Ka Bharta Baingan Aur Tamatar Ka Bharta is national cuisine of Bangladesh, India and Pakistan. It is little bit spicy dish. Eggplant, green chilies and tomatoes are grilled on direct fire and served with roti. Views:2877 | Rating:
Lauki Dal Lauki Dal is tasty dish. Bottle gourd and yellow lentil are cooked in pressure cooker. Then green chilies, red chilies & ginger are cooked in butter and poured over daal. Serve with roti or paratha or bread. Views:2857 | Rating:
- Unique Larki: i made aalloo keema today... #
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