Mix Vegetable Kabab Recipe Mix Vegetable Kabab is tasty snack dish. Peas, carrot & green beans are chopped. Then mixed with mashed potatoes, lemon juice & green vegetables. Cutlets made and deep fried. Views:2368 | Rating:
Aloo Matar Recipe Aloo Matar is tasty and delicious dish. Masala is prepared with ginger, garlic & spices and grinded. Then cooked with potatoes and peas. Then garnished with coriander leaves and serve with roti or naan. You can also serve it in breakfast. Views:6277 | Rating:
Vegetable Kabab Recipe Vegetable Kabab is tasty kabab. Potatoes are boiled, peeled and mashed. Then mixed with green chilies, coriander leaves & carrots peas mixture and made kabab. Then dipped in eggs, coated with bread crumbs and shallow fried. Views:3359 | Rating:
Shaljum Aur Gajar Ki Sabzi Shaljum Aur Gajar Ki Sabzi is healthy vegetable dish. It is prepared with turnips, carrots, potatoes, cauliflower, potatoes, eggplant & peas. It is served with roti. Views:1899 | Rating:
Aloo Matar Keema Recipe Aloo Matar Keema is tasty dish. Mince is cooked with spices, tomatoes and green chilies. Then potatoes & peas are added and cooked more. Then serve with hot naan. Views:4729 | Rating:
Chicken Aur Aloo Ky Kabab Chicken Aur Aloo Ky Kabab is tasty kabab. It is prepared with potatoes, peas, chicken & cheese, dipped in eggs, coated with maida and fried. Make it in Ramadan. Views:4526 | Rating:
Matar Keema Recipe Matar Keema is tasty dish. Onion is fried and cooked with tomatoes, green chilies & spices. Then mince is added and tender. Then peas are added, tender and sprinkled with coriander leaves. Serve with hot naan. Views:4644 | Rating:
Afghani Rice Soup Recipe Afghani Rice Soup is delicious soup. Soup is prepared with chicken, onion & spices. Then cooked with rice, chickpeas, peas & red beans and served. You must try. Views:1842 | Rating:
Strawberry-Grape Sorbet This unique dessert has an interesting blend of flavors finished off with a hint of fresh ground black pepper for an added kick. Views:3419 | Rating:
Oyster Sauce Chicken by Shireen Anwer Oyster Sauce Chicken is a Main Course dish, prepared with Chicken, Oyster Sauce, White Pepper, Sweet Sauce and Peas and can be served with Plain Rice or Naan or Roti. Views:4540 | Rating:
Egg Biryani Recipe Egg Biryani is tasty biryani. Brown onion & spices are fried and cooked with potatoes, peas, yogurt and eggs. Then half rice is spread in pot, then eggs & potato mixture is spread, then green chilies & tomatoes and then remaining rice. Then simmered and serve in dish with raita. Views:5253 | Rating:
Punjabi Samosa Recipe Punjabi Samosa is tasty samosa. Spices are fried and mixed with boiled & mashed potatoes, boiled peas, green chilies & coriander leaves. Then filled in maida & carom seeds dough. Then deep fried and serve with any sauce or chutney of your choice. Views:2560 | Rating:
Mixed Vegetable Curry Recipe Mixed Vegetable Curry is delicious vegetable dish. Peas, potatoes, carrots, eggplant & cauliflower is cooked in vegetable and simmer with spices & water. Then garnished with coriander leaves and served in dish with naan, boiled rice, chapati or paratha. Views:3575 | Rating:
Spring Roll Recipe Spring Roll is prepared with cabbage, carrots, peas and potatoes. Then fried with soya sauce, ketchup and spices. Then filled in roll wraps and deep fried. Serve with ketchup or sauce or chutney. Views:5709 | Rating:
Chinese Fried Rice Recipe Chinese Fried Rice is tasty dish. Eggs are beaten with soya sauce & sesame oil and cooked in oil. Then stir fried with chicken slices, carrots, peas, onions, cooked rice, green onion, bean sprouts and sauces. Serve with raita. Views:3682 | Rating:
Chicken & Vegetable Samosa Recipe Chicken & Vegetable Samosa is fried side dish. It is popular street food in Pakistan specially in month of Ramadan. Chicken is cooked and mixed with potato, peas & carrots. Then filled in wraps and deep fried. You can also shallow fry it. Serve with sauce, dip, chutney or ketchup. You can also make it with beef. Views:4669 | Rating:
Gluten Free Samosa Recipe Gluten Free Samosa is tasty samosa. Samosa dough is prepared with gluten free plain flour & olive oil, mixed together and kneaded with water. Then filled with cooked potatoes & peas filling, shaped in cone shape and sealed. Then deep fried in oil and serve with tea and sauce or chutney. Views:4976 | Rating:
- Unique Larki: i made aalloo keema today... #
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