Kung Pao Chicken Recipe Kung Pao Chicken is spicy and tasty Chinese dish. Chicken is marinated with ginger, garlic paste, egg, soya sauce & corn flour and deep fried. Then stir fried with vegetables & nuts and cooked with sauces, chicken stock & corn flour paste. Serve hot with rice. Views:3660 | Rating:
Nawabi Kofta Curry by Zarnak Sidhwa Zarnak Sidhwa has made Nawabi Kofta Curry with Her Own Recipe. It is Easy & Simple Recipe. It is served with Rice. Views:2250 | Rating:
Mutton White Biryani by Ruby Taj Mutton white Biryani is Puolao style rice recipe but it made by Ruby Taj in Jhat Pat Recipe on Zaiqa TV Show that is really tasty and you must try to have new style biryani. Views:5074 | Rating:
Peshawari Chapli Kabab And Shahi Sabzi by Zubaida Tariq Peshawari Chapli Kabab is a Pakistani Cuisine, prepared with Beef and Pomegranate Seeds, Tomato in center of Kabab and served with Raita, Chuntey and hot Naan. Shahi Sabzi is prepared with Yogurt, Beans and Vegetables and served with Plain Rice. Views:4247 | Rating:
Chicken Manchurian Recipe Chicken Manchurian is tasty Chinese dish. Chicken is marinated with sauce, vinegar & spices and deep fried. Then sauce is prepared with tomato ketchup, chili garlic sauce, capsicum, onion, pineapples, pineapple juice, spices & corn flour and cooked. Then served in hot sizzler plate with Chinese fried rice. Views:3821 | Rating:
Crispy Plum Sauce Chicken Crispy Plum Sauce Chicken is delicious dish. Chicken and plum is cooked separately. Then cooked together and mixed. Serve rice. Views:1224 | Rating:
Chawlon ka Zarda By Zubaida Tariq Recipe Of Chawlon(Rice Zarda) ka Zarda By Zubaida Tariq on Masala Tv.A Delicious Pakistani Recipe. Views:37301 | Rating:
Boneless Fried Fish Biryani Boneless Fried Fish Biryani is delicious biryani. Fish is mixed with spices and shallow fried. Rice is cooked with spices and Korma is prepared with yogurt & vegetables. Then mixed together and served with raita. Views:1889 | Rating:
Stir Fried Chicken With Oyster Sauce Stir Fried Chicken With Oyster Sauce is amazing dish. It is prepared with chicken & vegetables and cook in oyster sauce. It is served with rice. Views:2915 | Rating:
Khatti Meethi Daal And Dhuwan Dahi Baigan by Zubaida Tariq Khatti Meethi Daal is prepared with Masoor Daal, Mong Daal and Jaggery or Brown Sugar and served with Rice or Chapati. Dhuwan Dahi Baigan is prepared with Baigan and Yogurt and smoked with Coal. Views:3848 | Rating:
Kachay Gosht Ki Biryani And Bhagaray Baigan Ka Masala by Chef Gulzar Kachay Gosht Ki Biryani is prepared with Raw Beef and Rice, Marinated with Spices and Green Chilies and garnished with Green Coriander.
Bhagaray Baigan Ka Masala is prepared with Eggplant and Stuffed with Masala. Views:2657 | Rating:
Barri Pulao by Chef Tahir Chaudhry Barri Pulao is new variety of rice dish. Chef Tahir Chaudhry with his own recipe. You must try this recipe. Views:1537 | Rating:
Daal Ke Kabab Recipe Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal. Views:6936 | Rating:
Dajaj Mashwi, Lentil Soup And Crack Cheese Bread by Chef Saadat Siddiqui Dajaj Mashwi is prepared with Chicken Mince, Rice, Nuts and Boil Chickpeas Masala. Lentil Soup is prepared with Red Masoor Daal, Carrot and Potatoes. Crack Cheese Bread is prepared with Flour and Yeast and topped with Cheese and Butter. Views:4303 | Rating:
Shahi Tukra Kheer Recipe Shahi Tukra Kheer is delicious sweet dish. Bread slices is dipped in milk mixture and fried. Then milk mixture is cooked rice. Then poured on fried bread slices in dish and topped with cream & nuts. Views:2746 | Rating:
Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables. Views:1838 | Rating:
Green Fish Curry Recipe Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger. Views:2326 | Rating:
Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6178 | Rating:
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