Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3641 | Rating:
Vegetable Biryani And Beetroot Carrot Raita by Zarnak Sidhwa Zarnak Sidhwa cooked Vegetable Biryani And Beetroot Carrot Raita that is different taste biryani and you must try it. You can cook easily by watching the video here. She made them in her Food Diaries show on Masala TV Views:2003 | Rating:
White Makhni Handi by Shireen Anwer White Makhni Handi is Delicious & Tasty Dish. It is Popular Dish in Pakistan. People eat this dish, usually in Night. Butter & Cream gives extra flavor in this dish. It is served with Naan & Raita. Views:12104 | Rating:
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