Mixed Pakora Platter by Zubaida Tariq Mixed Pakora Platter is a Fried Dish. It is served as Appetizers and Snacks or at Tea Time. It is very Common Dish in Pakistan. It is usually served in Iftar in Holy Month of Ramadan. It is served with Sauce or Ketchup. Views:2379 | Rating:
Chicken Rice Kebab by Farzana Anwar Chicken Rice Kebab is delicious kebab. The combination of rice, chicken & cheese is amazing. It can be served as side dish or appetizers & snacks and served with any dip or ketchup. Views:3024 | Rating:
Kalmi Vada Recipe Kalmi Vada is deep fried gram snacks. It is prepared with chana daal and moong daal. Then grinded, mixed with spices and deep fried. Then cut from center, deep fried again and served with chutney. Views:2264 | Rating:
Coriander Mint Chutney Recipe Coriander Mint Chutney is spicy chutney. Mint leaves, green chilies, coriander leaves & garlic cloves are blended. Serve with snacks. Views:4265 | Rating:
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