Almond Fudge Pops Chocolate fudge and almonds on an ice cream stick Views:4737 | Rating:
Shahi Badami Korma Recipe Shahi Badami Korma is delicious dish. It is prepared with chicken, yogurt & almonds. Cooked and serve with roghni naan or plain naan. You can prepare it with mutton or beef. Views:3202 | Rating:
Almond Potatoes Baby Potatoes Coated With Almonds Views:2295 | Rating:
Kheer And Karahi by Chef Gulzar Kheer is a Dessert, prepared with Milk, Rice and Kulfi and garnished with Almonds and Pistachios. Karahi is prepared with Chicken, Spices and garnished with Green Chilies and Green Coriander. Views:2080 | Rating:
Basbousa by Shireen Anwer Basbousa is an Arabian Cuisine. It is traditional Middle Eastern Sweet Cake Dessert. It is prepared with Semolina, soaked in Syrup and topped with Almonds. Views:4101 | Rating:
Egg Pudding Recipe Egg Pudding is delicious sweet dish. Milk is boiled and mixed with sugar. Then cooked with eggs over water pot and sprinkled with almonds & pistachios. Then set in fridge, cut into pieces and served. Views:4369 | Rating:
Rabri Recipe Rabri is delicious sweet dish. Milk is boiled and cooked with sugar, nuts & cardamom powder. Then poured in bowl, garnished with almonds & pistachios and serve chilled. Views:9103 | Rating:
Anjeer Ka Halwa Anjeer Ka Halwa is amazing sweet dish. Its flavars are delicious. Garnish it with almonds, pistachios and walnuts. Views:2449 | Rating:
Badam Thadal Recipe Badam Thadal is healthy drink. It is prepared with milk & almonds and grinded. Make it in Ramadan. Views:2389 | Rating:
Zarda Recipe Zarda is delicious sweet dish. Vermicelli is roasted in ghee, garnished with almonds & pistachios and served. You must try this recipe Views:4301 | Rating:
Yellow Sira by Shireen Anwer Yellow Sira is a Sweet Dish, prepared with Semolina, Raisins, Khoya and garnished with Almonds and Pistachios. Views:3938 | Rating:
Ghuncha O Bahar by Chef Gulzar Ghuncha O Bahar is a Vegetable Dish, prepared with Cauliflower & Gram Flour and Almonds & Yogurt Gravy. Views:2146 | Rating:
Muzaffar Recipe Muzaffar is delicious sweet dish. Vermicelli is fried in ghee. Then cooked with milk, lemon juice and sugar syrup. Garnish with almonds, pistachios & silver paper and served. Views:5126 | Rating:
Badam Ka Halwa by Chef Gulzar Badam Ka Halwa is delicious & delightful dish. This flavor of almonds is rich. Must try this at home to surprise family & guests. Views:3067 | Rating:
Almond Clusters by Shireen Anwer Almond Clusters is Healthy & Delicious Dish, prepared with Almonds & Eggs, baked in Oven and served Cool. Views:1890 | Rating:
Thandai by Chef Gulzar Thandai is a Cold Drink, prepared with Almonds & Spices and served with Mint Leaves. It is common drink in in Khyber Pakhtunkhwa, Pakistan. Views:1387 | Rating:
Saunf Ka Sharbat Recipe Saunf Ka Sharbat is new variety drink. Fennel seeds is grinded with almonds & water and cooked with sugar. Then strained and store in bottle. Views:2284 | Rating:
Zafrani Meetha Recipe Zafrani Meetha is delicious dessert. Milk is cooked. Then mixed with cream, coconut and cake. Then topped with almonds mixture and served. Views:1914 | Rating:
Sheer Khurma Sheer Khurma is very popular sweet dish in Pakistan. It is prepared with milk, vermicelli & dry dates and cooked. Then garnished with almonds & pistachios and serve it hot or cold. Views:4284 | Rating:
Chocolate Pera Chocolate Pera is new dessert. It is prepared with khoya & cocoa powder and garnished with almonds. It is quick and easy recipe to make. It is served in Diwali in India. Views:1435 | Rating:
Sona Mukhe by Shireen Anwer Sona Mukhe is Unique Sweet Dish. It is prepared with Eggs, Semolina & Coconut Milk, sprinkled with Almonds & Pistachios and baked. Views:2713 | Rating:
Anday Ki Mithai Recipe Anday Ki Mithai is delicious sweet dish. It is prepared with eggs. Then blended with ghee and cooked in wok. Sprinkled almonds & pistachios and served in squares. Views:4475 | Rating:
Seviyan Ka Muzaffar Recipe Seviyan Ka Muzaffar is delicious sweet dish. It is prepared with vermicelli, khoya, milk, almonds & pistachios and roasted in ghee. Serve with cream or malai. Views:4240 | Rating:
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