Prawns Biryani Prawns Biryani is tasty dish. It is prepared with same method as of other biryani dishes. Make it with your own method. Views:2200 | Rating:
Vegetable Mutton Biryani Recipe Vegetable Mutton Biryani is tasty biryani. Combination of vegetable & mutton is amazing. You can prepare it with chicken or beef also and can also add some more vegetables. Serve with raita and salad. Views:3179 | Rating:
Coconut Sheet Cake And Beef Korma by Rida Aftab Rida Aftab cooked delicious Coconut Sheet Cake And she made Beef Korma that could make your dinner or lunch special. She cooked it in Tarka on Masala TV Views:2590 | Rating:
Pasanda Biryani Recipe Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & coriander leaves. Then cooked with boiled rice and simmered. Served with raita and salad. Views:12080 | Rating:
White Korma and Makhani Halwa by Rida Aftab Recipe of White Korma and Makhani Halwa by Cooking Expert Rida Aftab on Masala Tv.A Delicious Pakistani Recipe. Views:9302 | Rating:
Reshmi Chicken Biryani Recipe Reshmi Chicken Biryani is tasty biryani. Chicken is marinated with yogurt, coconut milk & spices and cooked in oil. Then cooked again with boil rice & yellow food color and simmered. Serve with raita and salad. Views:14111 | Rating:
Egg Biryani Recipe Egg Biryani is tasty biryani. Brown onion & spices are fried and cooked with potatoes, peas, yogurt and eggs. Then half rice is spread in pot, then eggs & potato mixture is spread, then green chilies & tomatoes and then remaining rice. Then simmered and serve in dish with raita. Views:5250 | Rating:
White Korma And Chanay Ki Daal Ka Halwa by Chef Gulzar Chef Gulzar cooked delicious white korma that all made with healthy ingredients and have different taste. He also made Chanay Ki Daal ka Halwa in Dawat on Masala TV Views:3099 | Rating:
Fish Biryani Recipe Fish Biryani is tasty rice dish. Fish is cooked with spices in oil. Then mixed with green chilies, coriander leaves and biryani masala. Then simmered with boiled rice and yellow food color & milk mixture. Then mixed and served hot with raita. Views:3745 | Rating:
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