Sizzling Chicken Breast Recipe Sizzling Chicken Breast is delicious dish. Chicken is cooked with green chilies paste, ginger garlic paste and tomato paste. Then served in sizzling platter with sizzling. You must try this recipe. Views:2073 | Rating:
Prawn Kofta Biryani Prawn Kofta Biryani is tasty rice dish. Koftay is prepared with prawns & served in rice. Make this dish. Views:1529 | Rating:
Glass Noodles Salad Recipe Glass Noodles Salad is amazing salad. It is prepared with glass noodles, prawns, Thai red chili and vegetables. Views:1387 | Rating:
Imli Podiany Ki Chutney And Daal Somasay by Zubaida Tariq Imli Podiany Ki Chutney is prepared with Mint Leaves and Tamarind Pulp. Daal Somasay is prepared with Yellow Lentil, Green Chilies and Dill and served with Imli Podiany Ki Chutney. Views:4689 | Rating:
Beef Cheese Burger Recipe Beef Cheese Burger is very tasty fast food. Beef mince is chopped with bread slices, egg, onion, green chilies, herbs and Worcester sauce. Then made kebabs and fried. Then kept in burger buns with tomato, cucumber, salad leaves, cheese, ketchup & mayonnaise and served with french fries & ketchup or chili garlic sauce. Views:3268 | Rating:
Chicken Cheese Burger Recipe Chicken Cheese Burger is very tasty fast food. Chicken mince is chopped with bread slices, egg, onion, green chilies, herbs and Worcester sauce. Then made kebabs and fried. Then kept in burger buns with tomato, cucumber, salad leaves, cheese, ketchup & mayonnaise and served with french fries & ketchup or chili garlic sauce. Views:2383 | Rating:
Vegetable Cutlets Recipe Vegetable Cutlets is prepared with potatoes, peas and carrots. Potatoes are boiled, mashed and chopped with boiled peas and carrots. Then mixed with green chilies, coriander leaves & mint leaves and made cutlets. Then dipped in eggs, coated with bread crumbs and deep fried. Serve with sauce or ketchup or chutney. Views:3815 | Rating:
Cream Malai Boti Roll Recipe Creamy Malai Boti Roll is delicious and spicy roll. Chicken boneless cubes is marinated with cream, yogurt, spices and green chilies, mint leaves & coriander leaves paste. Then bbq on coal, filled in fried parathay with onion rings & mint yogurt chutney and served hot. Views:5151 | Rating:
Corn Rice Recipe Corn Rice is tasty dish. Rice & corn is cooked with green chutney and served with rice. Green chutney is prepared with green chilies, coriander leaves and mint leaves. Views:1370 | Rating:
Chicken Paratha Roll Recipe Chicken Paratha Roll is prepared with chicken. Paratha is prepared with flour, knead, made balls, rolled and fried. Chicken is marinated with garlic paste, ginger paste and yogurt & green chilies mixture. Then fried in oil, filled in paratha with onion and folded. Serve with chutney, sauce or ketchup. Views:6866 | Rating:
Galawat Ki Beef Boti And Achari Sabzi by Zubaida Tariq Galawat Ki Beef Boti is prepared with Beef and Yogurt and garnished with Green Coriander and Green Chilies. Achari Sabzi is prepared with Vegetables and Beans. Views:3422 | Rating:
Haryali Chicken Boti And Kichra by Shireen Anwer Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon. Views:5912 | Rating:
Fried Chicken Rice With Thai Basil & Egg Fried Chicken Rice With Thai Basil & Egg is tasty dish. Chicken is fried and mixed with sauce, green chilies & boiled rice. Garnished with half fried eggs & green onion and served. Views:2046 | Rating:
Kachay Gosht Ki Biryani And Bhagaray Baigan Ka Masala by Chef Gulzar Kachay Gosht Ki Biryani is prepared with Raw Beef and Rice, Marinated with Spices and Green Chilies and garnished with Green Coriander.
Bhagaray Baigan Ka Masala is prepared with Eggplant and Stuffed with Masala. Views:2660 | Rating:
Coconut Shrimps Recipe Coconut Shrimps is delicious & new dish. Mix vegetables & coconut powder are fried. Then prawns are fried and mixed with yogurt, cream, green chili paste, fried vegetables & coconut powder and served. Views:2424 | Rating:
Murgh Masala, Vegetable Do Piyaza And Mediterranean Quiche by Chef Saadat Siddiqui Murgh Masala is prepared with Chicken, Yogurt and Almonds. Vegetable Do Piyaza is prepared with Vegetables and Green Coriander & Green Chilies Masala. Mediterranean Quiche is a Side Dish, prepared with Tomato, Spinach, Cream and Cheese. Views:3809 | Rating:
Daal Ke Kabab Recipe Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal. Views:6941 | Rating:
Chatpaty Beef Balls And Moong Daal Ky Pakoray by Zubaida Tariq Chatpaty Beef Balls is Main Course, prepared with Beef Mince, Bread and Green Chilies and it is served with Tomato Ketchup or Sauce.
Moong Daal Ky Pakoray is prepared with Moong Daal and Peanuts and it is served as Side Dish. Views:3072 | Rating:
Green Fish Curry Recipe Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger. Views:2330 | Rating:
Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6181 | Rating:
Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios. Lachay Daar Parathay is prepared with Flour and Yeast and served with Mince. Views:3197 | Rating:
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