Aloo Chanay Ki Tarkari Aloo Chanay Ki Tarkari tasty dish. It is prepared with chickpeas and potatoes. Cooked and serve with puri or paratha or kachori. Views:3186 | Rating:
Masala Matar Masala Matar is tasty & spicy dish. Its flavors are amazing. It is easy dish to prepare. Serve with roti or paratha or puri. Views:1618 | Rating:
Aloo Chanay Ki Tarkari by Chef Gulzar Aloo Chanay ki Tarkari is Breakfast Dish. It is served with Halwa & Puri. It is prepared with Chickpeas & Potatoes and garnished with Coriander Leaves. Views:4221 | Rating:
Sooji Ka Halwa Recipe Sooji Ka Halwa is delicious halwa. It is common halwa in Pakistan. You can serve it after dinner or in breakfast with paratha or puri. Views:10506 | Rating:
Sweet N Sour Potatoes Sweet N Sour Potatoes is delicious & amazing vegetable dish. You can serve it in breakfast with puri or roti. Views:1944 | Rating:
Potato Bhaji Potato Bhaji is vegetable dish. It can be served as light meal. It is usually served in breakfast with halwa puri. Views:4261 | Rating:
Cholay Chana Daal Cholay Chana Daal is wonderful dish. The combination of chickpeas & chana dal is amazing. You can serve it in breakfast with roti or paratha or puri. Views:2623 | Rating:
Lagay Liptay Aloo by Shireen Anwer Lagay Liptay Aloo is other variety of potatoes. It is healthy dish. It can be served with roti or puri and can be served in breakfast or as light meal. Views:2397 | Rating:
Zafrani Halwa by Chef Gulzar Zafrani Halwa is Pakistani Sweet Dish. It is prepared with Semolina & Saffron and garnished with Almonds & Pistachios. It is served with Puri in Breakfast, in Parties as a Sweet Dish and in Muslim Festivals. Views:2657 | Rating:
Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3640 | Rating:
Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6178 | Rating:
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- Unique Larki: I tried Mash ki daal yest... #
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- Noureen: Hi, Your secret tips f... #
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