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Ginger Ale By Tahitian Recipes (Page 13)

303 results found.
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  • Chicken Paratha Roll Recipe
    Chicken Paratha Roll is prepared with chicken. Paratha is prepared with flour, knead, made balls, rolled and fried. Chicken is marinated with garlic paste, ginger paste and yogurt & green chilies mixture. Then fried in oil, filled in paratha with onion and folded. Serve with chutney, sauce or ketchup.
    Views: 6865 | Rating:
  • Green Fish Curry Recipe
    Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger.
    Views: 2328 | Rating:
  • Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar
    Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios. Lachay Daar Parathay is prepared with Flour and Yeast and served with Mince.
    Views: 3196 | Rating:
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