Harissa by Farzana Anwar Harissa is traditional Kashmiri spicy dish. It is prepared with meat & grains and garnished with green chilies & ginger. Views:7073 | Rating:
Tawa Boti by Rida Aftab Tawa Boti is a Main Course, prepared with Beef, Tomatoes and garnished with Green Coriander and Ginger. Views:4173 | Rating:
Tomato Sauce Recipe Tomato Sauce is prepared with tomatoes, ginger, garlic and spices. Then roasted in oil and blended. Serve with fried snacks. Views:4700 | Rating:
Lal Lobia Keema by Rida Aftab Lal Lobia Keema is Main Course prepared with Beef Mince and Red Beans and garnished with Green Coriander and Ginger Views:5141 | Rating:
Malai Pasanday Malai Pasanday is delicious dish. It is marinated with spice powder. It is garnished with coriander leaves & ginger and served with naan & raita. Views:1489 | Rating:
Shikanjbeen Recipe Shikanjbeen is summer drink. It is prepared with ginger, mint leaves, juice and soda or white soft drink. Make it in Ramadan. Views:1654 | Rating:
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- Unique Larki: I tried Mash ki daal yest... #
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