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Green Chili Paste By Sara Riaz Recipes (Page 54)

1330 results found.
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  • Chatpaty Beef Balls And Moong Daal Ky Pakoray by Zubaida Tariq

    Chatpaty Beef Balls is Main Course, prepared with Beef Mince, Bread and Green Chilies and it is served with Tomato Ketchup or Sauce. Moong Daal Ky Pakoray is prepared with Moong Daal and Peanuts and it is served as Side Dish.
    Views: 3074 | Rating:
  • Wonton Noodle Soup Recipe

    Wonton Noodle Soup is yummy soup. Wonton is prepared with chicken mince, green onion, onion and spices. Then cooked and filled in roll wraps. Soup is prepared with boiled chicken stock, sauces & vegetables and cooked with wonton & boiled rice noodles. Serve with crackers.
    Views: 2672 | Rating:
  • Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry

    Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea.
    Views: 3643 | Rating:
  • Chicken Chutney Roll And Paneer Cutlets by Zubaida Tariq

    Chicken Chutney Roll is prepared with Chicken, Vegetables and Wraps and served with Tomato Ketchup. Paneer Cutlets is prepared with Cheese, Bread and Green Vegetables and served with Tomato Ketchup.
    Views: 2951 | Rating:
  • Green Fish Curry, Lakhnavi Galawat Kay Kabab And Mince Capsicum & Noodles by Shireen Anwer

    Shireen Anwer cookedGreen Fish Curry, Lakhnavi Galawat Kay Kabab And Mince Capsicum & Noodles in her Masala Mornings show on Masala TV
    Views: 2643 | Rating:
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