Imli Podiany Ki Chutney And Daal Somasay by Zubaida Tariq Imli Podiany Ki Chutney is prepared with Mint Leaves and Tamarind Pulp. Daal Somasay is prepared with Yellow Lentil, Green Chilies and Dill and served with Imli Podiany Ki Chutney. Views:4689 | Rating:
Palak Pakora Recipe Palak Pakora is tasty pakora. Gram flour is mixed with green chilies, coriander leaves, spice & water and made thick batter. Then spinach is dipped and deep fried. Serve with green chutney. Views:4408 | Rating:
Pudinay Ki Chutney Recipe Pudinay Ki Chutney is easy & simple recipe to make. It is prepared with green leaves, coriander leaves, mint leaves & garlic cloves, blended and serve with aloo aur keemay ky kabab. Views:1766 | Rating:
Green Garlic Kabab by Shireen Anwer Green Garlic Kabab is simple, easy and tasty dish. It is prepared with few ingredients. You can serve it with sauce, chutney or sauce and or serve as roll. Views:2815 | Rating:
Apple Pie, Chaat, Hari & Lal Chutney by Farah Jehanzeb Khan Recipe of Apple Pie, Chaat, Hari & Lal Chutney by Farah Jehanzeb Khan in Zaiqedaar on Zaiqa Tv.Zaiqa Tv,Farah Jehanzeb Khan,Cooking Expert,Zaiqedaar,Farah Jehanzeb Views:5980 | Rating:
Bihari Boti Recipe Bihari Boti is prepared with beef undercut or chicken. Beef or chicken is marinated with paste, yogurt and spices. Then bbq on coal and garnished with green chilies, onion rings & coriander leaves. Serve with naan or paratha and green chutney. Views:4659 | Rating:
Green Manchurian Recipe Green Manchurian is tasty & delicious dish. It is Chinese cuisine. Chicken is marinated and cooked with green chili sauce & green curry paste. Serve with boiled rice in sizzler. Views:2607 | Rating:
Spicy Cheese Kabab Recipe Spicy Cheese Kabab is delicious & spicy snack dish. Kabab is prepared with mince, kidney and green chilies paste. Then stuffed with cheese & green chilies mixture and fried. Serve with sauce, ketchup or chutney. Views:2654 | Rating:
Madrasi Dahi Baray Recipe Madrasi Dahi Baray is delicious side dish. Baray is prepared with maash daal, grinded and fried. Then put on yogurt in dish. Topped with yogurt, green chutney, red chutney and masala. Views:1975 | Rating:
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