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Green Mirch Salan Recipes (Page 53)

1304 results found.
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  • Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry

    Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea.
    Views: 3636 | Rating:
  • Chicken Chutney Roll And Paneer Cutlets by Zubaida Tariq

    Chicken Chutney Roll is prepared with Chicken, Vegetables and Wraps and served with Tomato Ketchup. Paneer Cutlets is prepared with Cheese, Bread and Green Vegetables and served with Tomato Ketchup.
    Views: 2945 | Rating:
  • Szechuan Soup Recipe

    Szechuan Soup is yummy soup. Chicken strips & beef mince is mixed with dark soya sauce and cooked with vinegar & Szechuan chili sauce. Then mixed with beaten eggs and cooked more with corn flour mixture. Then mixed with parsley or coriander leaves & spring onion leaves and served in soup bowl with soya sauce, chili sauce, green chili vinegar & crackers.
    Views: 11447 | Rating:
  • Green Fish Curry, Lakhnavi Galawat Kay Kabab And Mince Capsicum & Noodles by Shireen Anwer

    Shireen Anwer cookedGreen Fish Curry, Lakhnavi Galawat Kay Kabab And Mince Capsicum & Noodles in her Masala Mornings show on Masala TV
    Views: 2639 | Rating:
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