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Halwa Purei By Tahira Mateen Recipes (Page 31)

761 results found.
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  • Irani Sabzi Pulao,Irani Sabzi Pulao and Besan ka Halwa by Chef Adeel Khan

    Irani Sabzi Pulao,Irani Sabzi Pulao and Besan ka Halwa by Chef Adeel Khan in The Morning Chef on Masala Tv
    Views: 5443 | Rating:
  • Puri

    Puri is common dish. It is usually served in breakfast with halwa & cholay. It is deep fried in oil.
    Views: 13380 | Rating:
  • Gajrela

    Gajrela also known as gajar ka halwa. It is prepared with milk & carrots and garnished with nuts. It is usually served in winter.
    Views: 2821 | Rating:
  • Gajrela

    Gajrela is similar dish as gajar ka halwa. Boiled rice is added and garnished with balai. You must try this recipe.
    Views: 1902 | Rating:
  • Cholay

    Cholay is delicious & spicy dish. It is usually served in breakfast with halwa puri. It is easy & simple recipe to make.
    Views: 6812 | Rating:
  • Pooriyan by Chef Gulzar

    Pooriyan is deep fried dish. It is eaten in Breakfast or as Snack. It is prepared with Maida or Flour & Soda. It is served with Halwa, Aloo Chanay ki Tarkari or Bhaji.
    Views: 2767 | Rating:
  • Lachay Dar Parathay Recipe

    Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa.
    Views: 2732 | Rating:
  • Aloo Chanay Ki Tarkari by Chef Gulzar

    Aloo Chanay ki Tarkari is Breakfast Dish. It is served with Halwa & Puri. It is prepared with Chickpeas & Potatoes and garnished with Coriander Leaves.
    Views: 4219 | Rating:
  • Lahori Puri by Shireen Anwar

    Lahori Puri is Pakistani dish. It is prepared with flour & semolina, dipped in sugar syrup and served as breakfast or snack. It is served with halwa & bhaji.
    Views: 7401 | Rating:
  • Potato Bhaji

    Potato Bhaji is vegetable dish. It can be served as light meal. It is usually served in breakfast with halwa puri.
    Views: 4261 | Rating:
  • Jalebi Paratha Recipe

    Jalebi Paratha is delicious paratha. It is prepared with maida and mixed with ghee. Then kneaded with milk and fried in ghee. Make it at home and serve with halwa, omelette or aloo chana ki tarkari.
    Views: 6997 | Rating:
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