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Halwa Puri By Sara Diaz Recipes (Page 38)

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  • Pooriyan by Chef Gulzar
    Pooriyan is deep fried dish. It is eaten in Breakfast or as Snack. It is prepared with Maida or Flour & Soda. It is served with Halwa, Aloo Chanay ki Tarkari or Bhaji.
    Views: 2772 | Rating:
  • Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer
    Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk.
    Views: 6180 | Rating:
  • Lachay Dar Parathay Recipe
    Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa.
    Views: 2736 | Rating:
  • Jalebi Paratha Recipe
    Jalebi Paratha is delicious paratha. It is prepared with maida and mixed with ghee. Then kneaded with milk and fried in ghee. Make it at home and serve with halwa, omelette or aloo chana ki tarkari.
    Views: 7002 | Rating:
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