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Hara Bhara Salad Recipe Recipes (Page 67)

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  • Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry
    Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea.
    Views: 3647 | Rating:
  • Sada Kachumar, Boiled Rice, Chicken Karahi And Keema Aloo by Shireen Anwer
    Sada Kachumar is a Salad Dish, prepared with Vegetables. Boiled Rice is prepared with Rice. Chicken Karahi is prepared with Chicken, Yogurt and Tomatoes. Keema Aloo is prepared with Mince and Potatoes.
    Views: 9817 | Rating:
  • Almond Clusters, Fried Chicken Cheese Burger And Garlic Mayo Fries by Shireen Anwer
    Almond Clusters is a Dessert, prepared with Almonds & Eggs, baked in oven and serve cold. Fried Chicken Cheese Burger is a Pakistani Lover Dish specially Children, prepared with Chicken, Cheese, Tomatoes & Cabbage and served in Buns. Garlic Mayo Fries is Children Lovers Dish, prepared with Potatoes and served with Sauce, Ketchup and Coleslaw Salad.
    Views: 5146 | Rating:
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