Pakistani Style Traditional Meat Samosa Recipe Pakistani Style Traditional Meat Samosa is tasty samosa. Chicken or Beef mince is fried with spices & onions, cooked with green chilies & coriander leaves and shredded. Then filled in samosa wraps, sealed and deep fried in oil. Serve with sauce, ketchup or chutney. Views:9168 | Rating:
Broad Bean & Feta Salad Broad Bean & Feta Salad is new and healthy salad. Salad is prepared green beans and olives. Dressing is prepared with lemon juice and olive oil. Dressing is mixed with salad and topped with cottage cheese cubes. Views:1613 | Rating:
Spicy Fried Cottage Cheese Spicy Fried Cottage Cheese is delicious dish. Batter is prepared with gram flour and green chutney. Cottage cheese in dipped in batter and fried. You must try this recipe. Views:1816 | Rating:
Peanut Butter Balls And Khara Masala Murgh by Rida Aftab Peanut Butter Balls is a Sweet Dish, prepared with Peanuts, Chocolate, Milk and Butter
Khara Masala Murgh is prepared with Chicken and Yogurt, garnished with Green Chilies and served with hot Naan. Views:2919 | Rating:
Fried Mutton Chops With Potato Rostis Fried Mutton Chops With Potato Rostis is delicious dish. Chops is boiled with ginger & green chilies paste and coated with bread crumbs. Deep fried in oil and serve with potato rostis. Views:3632 | Rating:
Sizzling Chicken Breast Recipe Sizzling Chicken Breast is delicious dish. Chicken is cooked with green chilies paste, ginger garlic paste and tomato paste. Then served in sizzling platter with sizzling. You must try this recipe. Views:2078 | Rating:
Cream Malai Boti Roll Recipe Creamy Malai Boti Roll is delicious and spicy roll. Chicken boneless cubes is marinated with cream, yogurt, spices and green chilies, mint leaves & coriander leaves paste. Then bbq on coal, filled in fried parathay with onion rings & mint yogurt chutney and served hot. Views:5159 | Rating:
Vegetable Cutlets Recipe Vegetable Cutlets is prepared with potatoes, peas and carrots. Potatoes are boiled, mashed and chopped with boiled peas and carrots. Then mixed with green chilies, coriander leaves & mint leaves and made cutlets. Then dipped in eggs, coated with bread crumbs and deep fried. Serve with sauce or ketchup or chutney. Views:3821 | Rating:
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