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How To Grow Coriander By Towfique Pasha Recipes (Page 13)
309 results found.- Haryali Chicken Boti And Kichra by Shireen Anwer
Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon.
Views: 5912 | Rating:
- Kachay Gosht Ki Biryani And Bhagaray Baigan Ka Masala by Chef Gulzar
Kachay Gosht Ki Biryani is prepared with Raw Beef and Rice, Marinated with Spices and Green Chilies and garnished with Green Coriander. Bhagaray Baigan Ka Masala is prepared with Eggplant and Stuffed with Masala.
Views: 2660 | Rating:
- Murgh Masala, Vegetable Do Piyaza And Mediterranean Quiche by Chef Saadat Siddiqui
Murgh Masala is prepared with Chicken, Yogurt and Almonds. Vegetable Do Piyaza is prepared with Vegetables and Green Coriander & Green Chilies Masala. Mediterranean Quiche is a Side Dish, prepared with Tomato, Spinach, Cream and Cheese.
Views: 3809 | Rating:
- Daal Ke Kabab Recipe
Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal.
Views: 6942 | Rating:
- Black Pepper Crusted Beef Steak With Chimichurri Sauce
Black Pepper Crusted Beef Steak With Chimichurri Sauce is amazing dish. Beef is marinated with mix herbs & garlic. Sauce is prepared with coriander leaves, garlic & lemon juice and blended. Steak is grilled and served with sauce.
Views: 2487 | Rating:
- Szechuan Soup Recipe
Szechuan Soup is yummy soup. Chicken strips & beef mince is mixed with dark soya sauce and cooked with vinegar & Szechuan chili sauce. Then mixed with beaten eggs and cooked more with corn flour mixture. Then mixed with parsley or coriander leaves & spring onion leaves and served in soup bowl with soya sauce, chili sauce, green chili vinegar & crackers.
Views: 11532 | Rating:
- Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer
Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk.
Views: 6181 | Rating:
- Chicken Submarine Roll, Chocolate Chip Lasagne And Tawa Keema by Kamran Raheem
Chicken Submarine Roll is a Sandwich, prepared with Chicken and Sauce and Stuffed in Buns. Chocolate Chip Lasagne is a Dessert, prepared with Chocolate Biscuits, Cheese and Chocolate Chips and layered like Lasagna. Tawa Keema is a Main Course, prepared with Chicken or Beef Mince, garnished with Green Chili and Green Coriander and made on Tawa.
Views: 3170 | Rating:
- Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar
Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios. Lachay Daar Parathay is prepared with Flour and Yeast and served with Mince.
Views: 3197 | Rating:
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