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Masoor Dal Chawal Recipes (Page 15)
357 results found.- Garlic Green Sauce Recipe
Garlic Green Sauce is prepared with cream, mayonnaise, green chilies and garlic. Then mixed and serve with chawal cheese pakora.
Views: 1695 | Rating:
- Haryali Chicken Boti And Kichra by Shireen Anwer
Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon.
Views: 6013 | Rating:
- Khatti Meethi Daal And Dhuwan Dahi Baigan by Zubaida Tariq
Khatti Meethi Daal is prepared with Masoor Daal, Mong Daal and Jaggery or Brown Sugar and served with Rice or Chapati. Dhuwan Dahi Baigan is prepared with Baigan and Yogurt and smoked with Coal.
Views: 3993 | Rating:
- Daal Ke Kabab Recipe
Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal.
Views: 7115 | Rating:
- Dajaj Mashwi, Lentil Soup And Crack Cheese Bread by Chef Saadat Siddiqui
Dajaj Mashwi is prepared with Chicken Mince, Rice, Nuts and Boil Chickpeas Masala. Lentil Soup is prepared with Red Masoor Daal, Carrot and Potatoes. Crack Cheese Bread is prepared with Flour and Yeast and topped with Cheese and Butter.
Views: 4416 | Rating:
- Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar
Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables.
Views: 1919 | Rating:
- Daal Gosht Recipe
Daal Gosht is prepared mutton, chana daal, tomatoes and green chilies. Chana daal is cooked with spices and mutton is cooked with tomatoes & green chilies. Then cooked again with chana daal, topped with bhagar and served with zeera chawal.
Views: 4869 | Rating:
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