Orange Chicken Recipe Orange Chicken is tasty dish. Chicken is mixed with lemon juice, orange juice, vinegar, soya sauce & red chili flakes sauce. Then coated with all-purpose flour mixture and cooked. Then remaining sauce is boiled and simmered with cornstarch mixture and cooked chicken. Then served with cooked rice. Views:3483 | Rating:
Kachay Gosht Ki Biryani And Bhagaray Baigan Ka Masala by Chef Gulzar Kachay Gosht Ki Biryani is prepared with Raw Beef and Rice, Marinated with Spices and Green Chilies and garnished with Green Coriander.
Bhagaray Baigan Ka Masala is prepared with Eggplant and Stuffed with Masala. Views:2660 | Rating:
Barri Pulao by Chef Tahir Chaudhry Barri Pulao is new variety of rice dish. Chef Tahir Chaudhry with his own recipe. You must try this recipe. Views:1541 | Rating:
Daal Ke Kabab Recipe Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal. Views:6943 | Rating:
Shahi Tukra Kheer Recipe Shahi Tukra Kheer is delicious sweet dish. Bread slices is dipped in milk mixture and fried. Then milk mixture is cooked rice. Then poured on fried bread slices in dish and topped with cream & nuts. Views:2752 | Rating:
Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables. Views:1842 | Rating:
Green Fish Curry Recipe Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger. Views:2330 | Rating:
Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6181 | Rating:
- Unique Larki: i made aalloo keema today... #
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- Unique Larki: I tried Mash ki daal yest... #
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- ayeshaimran61: can't watch video ... #
- Noureen: Hi, Your secret tips f... #
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