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Mint Chai Recipes (Page 14)

356 results found.
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  • Pasanda Badami Karahi by Shireen Anwer
    Pasanda Badami Karahi is Spicy Desi Karahi Dish, prepared with Mutton or Beef, marinated with Curd & Green Chilies, garnished with Mint Leaves and served with French Fries, Naan & Raita.
    Views: 3362 | Rating:
  • Shami Kabab Recipe
    Shami Kabab is tasty snack dish. It is prepared with beef and chana daal. Then boiled and grinded with spices. Then mixed with onion, green chilies & coriander leaves and shaped in small patties. Then fried and served with mint or coriander chutney.
    Views: 8767 | Rating:
  • Chicken Reshmi Biryani
    Chicken Reshmi Biryani is delicious & tasty biryani. Chicken is marinated and fried in oil. Then mixed with rice and served with mint coriander raita.
    Views: 2605 | Rating:
  • Chicken Roll Recipe
    Chicken Roll is very tasty roll. Chicken is marinated with paste, spices, lemon juice & yogurt, cooked with marination and given smoke of coal. Then filled in parathay with onion & mint yogurt sauce and served.
    Views: 3407 | Rating:
  • Gola Kabab Recipe
    Gola Kabab is tasty dish. Mince is chopped with paste, green chili, yogurt and spices. Then chilled, made round kabab and skewed on skewers. Then bbq on coal and serve with onion rings, mint yogurt chutney and paratha or naan.
    Views: 7568 | Rating:
  • Fish Kabab Recipe
    Fish Kabab is prepared with fish, green chilies, coriander leaves & mint leaves. Then grinded with spices and made kabab. Then dipped in eggs, coated with bread crumbs and shallow fried in oil. Serve with sauce or ketchup.
    Views: 4437 | Rating:
  • Pudinay Ki Chutney Recipe
    Pudinay Ki Chutney is easy & simple recipe to make. It is prepared with green leaves, coriander leaves, mint leaves & garlic cloves, blended and serve with aloo aur keemay ky kabab.
    Views: 1772 | Rating:
  • Haray Chanoy Ky Parathay
    Haray Chanoy Ky Parathay is new paratha dish. Prepared with chickpeas, green chilies, mint leaves & green onion, chopped and stuffed in parathay. Must try.
    Views: 1429 | Rating:
  • Beef Chutney Roll Recipe
    Beef Chutney Roll is spicy roll. Beef is marinated with paste, spices and cooked with marination. Then filled in self raising flour parathay with onion & mint yogurt chutney and served.
    Views: 3797 | Rating:
  • Hara Bhara Salad Recipe
    Hara Bhara Salad is prepared with cucumber, capsicum, lettuce leaves, spinach, spring onions, coriander leaves & mint leaves. Toss together, drizzled with lemon juice dressing and served chilled.
    Views: 3871 | Rating:
  • Dahi Aloo Chaat Recipe
    Dahi Aloo Chaat is yummy dish. It is common street food in Pakistan. It is prepared with potatoes, green chilies, tamarind chutney & mint chutney. Topped with yogurt & chaat masala and serve.
    Views: 2395 | Rating:
  • Fish Kabab Recipe
    Fish Kabab is crispy kabab. Fish is grinded with green chilies, coriander leaves, mint leaves, maida, onion and spices. Then made kababs, dipped in eggs and deep fried or shallow fries. Serve with sauce or ketchup.
    Views: 3034 | Rating:
  • Lemon Ginger Fizz by Rida Aftab
    Lemon Ginger Fizz is Fresh Soda Drink, prepared with Lemon & Ginger and garnished with Mint Leaves and Lemon Slices.
    Views: 2144 | Rating:
  • Hara Masala Daal
    Hara Masala Daal is delicious and healthy dish. Mong daal and masoor daal is cooked with coriander leaves, green chilies & mint leaves paste. Serve with rice.
    Views: 2002 | Rating:
  • Lemon Soda Water Recipe
    Lemon Soda Water is summer drink. It is prepared with soda water, lemon juice and mint leaves. Blended and served chilled.
    Views: 2468 | Rating:
  • Pasanda Biryani Recipe
    Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & coriander leaves. Then cooked with boiled rice and simmered. Served with raita and salad.
    Views: 12159 | Rating:
  • Chana Daal Ki Qubali Recipe
    Chana Daal Ki Qubali is tasty rice dish. It is prepared with chana daal, rice, mint leaves, lemon juice, yogurt & green chilies, and cooked. Serve with raita.
    Views: 1966 | Rating:
  • Kachi Keri Ki Pisi Chutney
    Kachi Keri Ki Pisi Chutney is new chutney. Raw mangoes is blended with red chili, green chilies, and mint leaves.
    Views: 2018 | Rating:
  • Chicken Mayo Roll Recipe
    Chicken Mayo Roll is mouth-watering fast food. Chicken is marinated with paste & spices and cooked with marination. Then filled in parathay with onion & mayo sauce and serve with mint yogurt chutney, ketchup or sauce.
    Views: 2477 | Rating:
  • Watermelon Pineapple Salad Recipe
    Watermelon Pineapple Salad is healthy salad. Cucumber, watermelon and pineapple are mixed. Garnished with mint leaves and serve.
    Views: 1930 | Rating:
  • Kaali Masoor Aur Chicken Ki Biryani
    Kaali Masoor Aur Chicken Ki Biryani is tasty biryani. Chicken, rice and masoor daal are boiled separately. Then mixed together with green chilies, garnished with brown onion & mint leaves and serve with raita.
    Views: 3064 | Rating:
  • Chicken Chutney Roll Recipe
    Chicken Chutney Roll is tasty and spicy roll. Chicken is marinated with yogurt and lemon juice mixture. Then grilled and coal. Then filled in parathay with yogurt mint chutney.
    Views: 5207 | Rating:
  • Chicken Malai Tikka Recipe
    Chicken Malai Tikka is prepared with marinated chicken. Chicken is marinated with green chilies paste, cream & yogurt mixture. Then refrigerated and cooked on grill pan or bbq it. Serve with mint yogurt chutney.
    Views: 7778 | Rating:
  • Aloo Paratha Recipe
    Aloo Paratha is delicious and tasty paratha. Potatoes are boiled and mashed. Then mixed with onions, spices, green chilies, coriander leaves and mint leaves. Then spread on maida & flour roti, covered with other paratha roti and sealed edges. Then cooked in ghee or butter and served with achar, chutney or raita.
    Views: 4939 | Rating:
  • Chicken Paratha Roll Recipe
    Chicken Paratha Roll is tasty and spicy snack dish. Chicken is marinated with ginger paste, garlic paste and yogurt mixture. Then cooked and stuffed in fried paratha with onion rings, mint leaves & ketchup or chili garlic sauce.
    Views: 3781 | Rating:
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