Murgh Kabuli Pulao And Mint Lassi by Zarnak Sidhwa Zarnak Sidhwa cooked Murgh Kabuli Pulao And Mint Lassi that are much tasty and perfect for Sehfri or iftar. She made them in her Food Diaries show on Masala TV Views:1412 | Rating:
Keri Ka Sharbat Recipe Keri Ka Sharbat is summer drink. Keri is boiled with water, cooked with sugar and store in bottles. When serve, blended with water, mint leaves, black salt & black pepper, garnished with mint leaves and served in glasses. Views:4294 | Rating:
Keema Biryani Recipe Keema Biryani is tasty dish. Beef mince is cooked with spices and green vegetables. Rice is boiled with mint leaves & spices. Then rice & mince are mixed, topped with fried onion & mint leaves and serve with raita. Views:1808 | Rating:
Chicken Haleem Chicken Haleem is tasty dish. It is common recipe in Pakistan. It is prepared with four lentils, chicken, wheat and barley. Garnished with mint & coriander leaves, chaat masala, ginger & brown onion and served with naan. Views:1936 | Rating:
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