Smoky Moong Daal Samosa Smoky Moong Daal Samosa is tasty & spicy snack. It is prepared with moong daal, green chilies & spring onions. Filled in filo wraps and deep fried. Make it in Ramadan. Views:2096 | Rating:
Kharay Masalay Ki Mash Daal by Chef Gulzar Kharay Masalay Ki Mash Daal is prepared with Mash Daal, garnished with Ginger and Green Coriander and served with hot Naan. Views:5633 | Rating:
Daal Ke Kabab Recipe Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal. Views:6941 | Rating:
Daal Ky Pakoray Recipe Daal Ky Pakoray is prepared with moong daal. Moong daal is soaked, washed and grinded. Then mixed with spices & green chilies and made medium size pakoray. Then deep fried and serve with ketchup or chutney. Views:7196 | Rating:
Bread Dahi Baray by Zarnak Sidhwa Bread Dahi Baray is side dish. It is common dish in Pakistan. It is specially eaten in Iftar in Ramadan in Pakistan. It is served with Chaat Masala. Views:2681 | Rating:
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