Smoke Special Biryani by Sameen Siddiqui Smoke Special Biryani is different type of Biryani, prepared with Rice, Marinated & Smoked Chicken & Yogurt and served with Raita & Salad. Views:4253 | Rating:
Vegetable Biryani Vegetable Biryani is tasty biryani. It is prepared with many ingredients and in long method. Make it in simple and short method. Serve with beetroot carrot raita. Views:2794 | Rating:
Bihari Biryani Recipe Bihari Biryani is delicious biryani. Chicken is mixed with yogurt, papaya and spices. Then mixed with green chilies, mint leaves and rice. Then given smoke of coal and serve with raita. Views:2722 | Rating:
Mutton Korma by Rida Aftab Mutton Korma is delicious gravy dish. It is commonly eaten in Pakistan. It can also be prepared with chicken & beef. It is served with salad & naan. Views:6456 | Rating:
Chatkhara Biryani Chatkhara Biryani is spicy and tasty biryani. It is prepared with chicken & hara masala and sprinkled chaat masala on top.. Views:2868 | Rating:
Chicken Reshmi Biryani Chicken Reshmi Biryani is delicious & tasty biryani. Chicken is marinated and fried in oil. Then mixed with rice and served with mint coriander raita. Views:2594 | Rating:
Reshmi Biryani Reshmi Biryani is tasty & delicious dish. Chicken and fresh cream are used. Make this different biryani dish. Views:3321 | Rating:
Achari Biryani Recipe Achari Biryani is spicy biryani. It is prepared with chicken, rice, yogurt, green chilies and achari masala. You must try this recipe. Views:2878 | Rating:
Thai Mutton Leg Roast by Shireen Anwer Thai Mutton Leg Roast is Delicious Dish. It can be prepared specially in Eid-ul-Adha in Pakistan. It is served with Boiled Eggs & French Fries. Views:6735 | Rating:
Ginger Mutton Karahi by Zubaida Tariq Ginger Mutton Karahi is tasty & spicy dish. Then flavors are delicious. It can be prepared with beef or chicken. Served with naan & raita. Views:4010 | Rating:
Prawns Biryani Prawns Biryani is tasty dish. It is prepared with same method as of other biryani dishes. Make it with your own method. Views:2196 | Rating:
Mutton Stew by Zubaida Tariq Mutton Stew is Mouth Washing Dish. It can be made on Eid when your guest comes at your home. It is Gravy Dish. Views:4420 | Rating:
Mutton Salad Recipe Mutton Salad is healthy salad. Beef is cooked, mixed with salad & dressing and served warm. Views:2248 | Rating:
Mutton Mandi, Chatkhara Boti And Frozen Tiramisu by Sameen Siddiqui Sameen Siddiqui made some spicy and new recipes that you can made with Eid beef or mutton and she cooked Mutton Mandi, Chatkhara Boti And Frozen Tiramisu in Eid Special Show on Masala TV Views:5695 | Rating:
Pasanda Biryani Recipe Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & coriander leaves. Then cooked with boiled rice and simmered. Served with raita and salad. Views:12024 | Rating:
Bengali Mutton Curry And Cheesy Garlic Bread by Zubaida Tariq Zubaida Tariq made Bengali Mutton Curry that is little different then Pakistani recipes but you must try to have mutton with little new species. She also made Cheesy Garlic Bread that you might want to have with pizza that you can made by watching video of Handi on Masala TV show. Views:2303 | Rating:
Reshmi Chicken Biryani Recipe Reshmi Chicken Biryani is tasty biryani. Chicken is marinated with yogurt, coconut milk & spices and cooked in oil. Then cooked again with boil rice & yellow food color and simmered. Serve with raita and salad. Views:14062 | Rating:
Egg Biryani Recipe Egg Biryani is tasty biryani. Brown onion & spices are fried and cooked with potatoes, peas, yogurt and eggs. Then half rice is spread in pot, then eggs & potato mixture is spread, then green chilies & tomatoes and then remaining rice. Then simmered and serve in dish with raita. Views:5242 | Rating:
Fish Biryani Recipe Fish Biryani is tasty rice dish. Fish is cooked with spices in oil. Then mixed with green chilies, coriander leaves and biryani masala. Then simmered with boiled rice and yellow food color & milk mixture. Then mixed and served hot with raita. Views:3737 | Rating:
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