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Naan And Qulcha Recipes (Page 20)
482 results found.- Peanut Butter Balls And Khara Masala Murgh by Rida Aftab
Peanut Butter Balls is a Sweet Dish, prepared with Peanuts, Chocolate, Milk and Butter Khara Masala Murgh is prepared with Chicken and Yogurt, garnished with Green Chilies and served with hot Naan.
Views: 2908 | Rating:
- Peshawari Chapli Kabab And Shahi Sabzi by Zubaida Tariq
Peshawari Chapli Kabab is a Pakistani Cuisine, prepared with Beef and Pomegranate Seeds, Tomato in center of Kabab and served with Raita, Chuntey and hot Naan. Shahi Sabzi is prepared with Yogurt, Beans and Vegetables and served with Plain Rice.
Views: 4247 | Rating:
- Matka Gosht And Fried Chicken by Zubaida Tariq
Matka Gosht is prepared with Beef and Yogurt, cooked in Handi, garnished with Green Chilies and served with hot Naan. Fried Chicken is prepared with Chicken and Yogurt and served with Ketchup or Sauce.
Views: 3191 | Rating:
- Haryali Chicken Boti And Kichra by Shireen Anwer
Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon.
Views: 5908 | Rating:
- Beef Chili Recipe
Beef Chili is prepared with beef and green chilies. Beef is marinated with spices & flour and then stir fried. Then mixed with stir fried green chilies and serve with hot naan. Make this recipe at home.
Views: 4049 | Rating:
- Milky Chicken And Vegetable Rice With Crispy Egg by Rida Aftab
Milky Chicken is prepared with Milk, Chicken & Coconut and can be served with Naan, Roti or Vegetable Rice. Vegetable Rice With Crispy Egg is prepared with Carrots, Capsicum, Mushrooms & Rice and served with Egg and French Fries.
Views: 2894 | Rating:
- Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry
Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea.
Views: 3639 | Rating:
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