Harissa by Farzana Anwar Harissa is traditional Kashmiri spicy dish. It is prepared with meat & grains and garnished with green chilies & ginger. Views:7067 | Rating:
Daal Ke Kabab Recipe Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal. Views:6939 | Rating:
Green Fish Kabab Green Fish Kabab is delicious dish. It is little bit spicy. It is prepared with common method. Served with sauce or ketchup. Views:1704 | Rating:
Lab-e-Shireen by Shireen Anwer Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar).A Delicious Pakistani Recipe. Views:80562 | Rating:
Chilean Pasta Recipe Chilean Pasta is tasty pasta. Pasta is boiled and mix with tuna fish, cream and cheese. Decorated with olives & tomato wedges and serve. Views:1604 | Rating:
Shell Pasta by Zarnak Sidhwa Shell Pasta is Different Pasta Dish, prepared with Pasta, Chicken & Vegetables. It is Easy & Simple Recipe. Views:3339 | Rating:
- Unique Larki: i made aalloo keema today... #
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